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Scientist studies suggest that frequent use of garlic in our diet can offer a valuable aid in the maintaining a good health.
Several investigations indicate that the consumption of garlic reduces several illnesses such as: asthma, sinuses, arthritis, cancer, arteriosclerosis, common cold, ulcers, liver illnesses, circulatory problems, cardiac disorders. It regulates blood pressure and circulation, fights infections, body “detox”, and it boosts our immune system.
Ingredients: Garlic (2,000 mg).
The information in this page has not been evaluated by the Food and Drug Administration (FDA).
These products are not intended to diagnose, treat, cure, or prevent any disease. Always consult your doctor.
These products are not intended to diagnose, treat, cure, or prevent any disease. Always consult your doctor.
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